Charles Winhoffer's Location
New York, NY, US
Charles Winhoffer's Work
- Executive Sous Chef @ KYU Restaurants
- Executive Sous Chef @ The Standard, East Village
- Sous Chef @ Francie
- Sous Chef @ The Hoxton
- Sous Chef @ Meadowsweet
- Executive Chef @ The Fat Goose
- Chef de Cuisine @ Crescent
- Chef de Cuisine @ Salt and fat
- Line Cook @ Calyer
- Line Cook @ anella brooklyn
Charles Winhoffer's Education
- International Culinary Center
Classic culinary arts (Culinary Arts/Chef Training)
2010 - 2011
Charles Winhoffer's Skills
- Menu Development
- Food and Beverage
- Catering
- Fine Dining
- Chef
- Cuisine
- Culinary Skills
- Food
Charles Winhoffer's Summary
Charles Winhoffer, based in New York, NY, US, is currently a Executive Sous Chef at KYU Restaurants, bringing experience from previous roles at The Standard, East Village, Francie, The Hoxton and Meadowsweet. Charles Winhoffer holds a 2010 - 2011 Classic culinary arts in Culinary Arts/Chef Training @ International Culinary Center. With a robust skill set that includes Menu Development, Food and Beverage, Catering, Fine Dining, Chef and more, Charles Winhoffer contributes valuable insights to the industry. Charles Winhoffer has 2 emails on RocketReach.
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