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Charles Tracy Location
New York, NY, US
Charles Tracy Work
2004 -now Senior Director of Facilities Services @
2003 -2004 Kitchen Manager and FOH Manager @ Johnny Carino's
2000 -2003 Executive Chef and Asst. GM @ Macaroni Grill
1998 -1999 Specialty Room Chef @ Bally's Hotel & Casino
1997 -1998 Sous Chef @ Hilton Hotel & Casino, Star Trek
1994 -1997 Executive Chef @
1995 -1996 Sous Chef @ Savories at Rockefeller Center
1995 -1995 Sous Chef @ Morgan Stanley Corporate Dining Room
1994 -1995 BOH Manager @ Tropica Restaurant
Charles Tracy Education
The Culinary Institute of America
Associates Degree (Culinary Arts)
1992-1994
College of Staten Island
(Architecture)
1988-1991
Charles Tracy Skills
Facilities Management
Culinary Management
Project Management
Food & Beverage
Space-planning
Fire Safety
Space planning
P&L
Restaurants
Management
Budgets
Menu Development
Customer Satisfaction
Sales
Restaurant Management
Catering
Customer Service
Retail
Inventory Management
Leadership
Public Speaking
Food and Beverage
Strategy
Marketing
Fine Dining
Research
Charles Tracy Summary
Charles Tracy, based in New York, NY, US, is currently a Senior Director of Facilities Services at Kenneth Cole Productions. Charles Tracy brings experience from previous roles at Johnny Carino's, Macaroni Grill, Bally's Hotel & Casino and Hilton Hotel & Casino, Star Trek. Charles Tracy holds a 1992 - 1994 Associates Degree in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Facilities Management, Culinary Management, Project Management, Food & Beverage, Space-planning and more. Charles Tracy has 2 emails and 4 mobile phone numbers on RocketReach.
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