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Charles Rindon Location
Mesa, AZ, US
Charles Rindon Work
Executive Chef @ (September 2022 - Present)
Executive Chef @ (December 2011 - August 2022)
Executive Chef @ (November 2009 - December 2011)
Executive Chef @ Red, White, and Brew (July 2007 - November 2009)
Grill Cook @ Donovan's Steak & Chop Shop (December 2005 - July 2007)
Sous Chef @ Barcelona Restaurant (Scottsdale) (January 2001 - December 2005)
Charles Rindon Education
Scottsdale Culinary Institue Le Cordon Bleu
Associates in Occupational Studies (Le Cordon Bleu)
2001-2002
Scottsdale Culinary Institute
Associates in LE CORDON BLEU culinary (Culinary)
2000-2001
Charles Rindon Skills
Culinary Skills
Menu Development
Cuisine
Food Service
Recipes
Banquets
Food
Food Safety
Restaurant Management
Sanitation
Cooking
HACCP
Food Preparation
Food Industry
Menu Costing
Food Quality
Hospitality
Culinary Management
Hospitality Management
Pre-opening
Seafood
Recipe Testing
Hospitality Industry
Inventory Management
Sauces
Ingredients
Cost Control
Menu Engineering
Purchasing
New Restaurant Openings
ServSafe
Food Cost Management
Hiring
Budgets
Serve Safe Certified
Chef
Catering
Restaurants
Gourmet
Fine Dining
P
Team Building
Customer Satisfaction
Leadership
Event Management
Management
Food
Pre Opening
Charles Rindon Summary
Charles Rindon, based in Mesa, AZ, US, is currently a Executive Chef at Integrated Support Solutions, Inc.. Charles Rindon brings experience from previous roles at Sodexo, Guckenheimer, Red, White, and Brew and Donovan's Steak & Chop Shop. Charles Rindon holds a 2001 - 2002 Associates in Occupational Studies in Le Cordon Bleu @ Scottsdale Culinary Institue Le Cordon Bleu. With a robust skill set that includes Culinary Skills, Menu Development, Cuisine, Food Service, Recipes and more. Charles Rindon has 3 emails and 2 mobile phone numbers on RocketReach.
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