2017 -
now Quality Improvement Manager @ Cargill Protein Group
1987 -
now Technical Services Director @
1987 -
2009 Technical Services Director @ Cargill Value Added Meats
Charles Link Education
James Madison University
MBA (Business Administration and Management, General)
2000
-
2002
University of North Carolina, Wilmington
BS (Biology)
1976
-
1979
Charles Link Skills
Food Industry
Meat
Food Manufacturing
Product Development
Food Technology
HACCP
Food Science
Food Safety
Food Processing
Quality System
Continuous Improvement
Food
Cross-functional Team Leadership
Process Improvement
Food Quality
Six Sigma
Manufacturing
Ingredients
Dairy
Food Microbiology
GMP
Cross Functional Team Leadership
Services
Charles Link Summary
Charles Link, based in Wichita, KS, US, is currently a Quality Improvement Manager at Cargill Protein Group. Charles Link brings experience from previous roles at Cargill Meat Solutions and Cargill Value Added Meats. Charles Link holds a 2000 - 2002 MBA in Business Administration and Management, General @ James Madison University. With a robust skill set that includes Food Industry, Meat, Food Manufacturing, Product Development, Food Technology and more. Charles Link has 2 emails and 4 mobile phone numbers on RocketReach.
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