Charles Holt Email & Phone Number
Director of Food And Beverage @ The Inn at Elon
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Charles Holt Location
- United States
Charles Holt Work
- Director of Food And Beverage @ (July 2023 - Present)
- Owner @ Boutique Hospitality Consultants (March 2014 - Present)
- Creative Director @ Boutique Hospitality Consultants, LLC (March 2014 - July 2023)
- Founder @ Boutique Hospitality Consultants, LLC (March 2014 - July 2023)
- General Manager @ Catering by LT, A Division of the Lebanese Taverna Group (October 2016 - September 2020)
- Director of Food and Beverage Operations @ TPC Potomac (April 2005 - March 2014)
- Director of Food And Beverage @ (January 2005 - March 2014)
- Director of Sales @ Festive Foods Catering (January 1991 - January 2005)
- Sales Director @ Festive Foods Catering (December 2001 - December 2004)
- Sales Consultant @ Festive Foods Catering (February 1994 - December 2001)
- Operations Manager @ Festive Foods Catering (March 1991 - February 1994)
Charles Holt Education
- The Culinary Institute of America
Associate of Arts (Business Administration and Management, General)
1987-1988 - The Culinary Institute of America
Associates of Occupational Studies (Culinary Arts and Related Services)
1987-1988 - WSET - TV
Wine Steward/Sommelier
- The Culinary Institute of America
Associate's Degree (Business Administration and Management, General)
- SERVE
Food Science
Charles Holt Skills
- Banquet Operations
- Board of Directors Reporting
- Brand Development
- Brand Implementation
- Budget Management
- Budgeting
- Business Analysis Planning & Monitoring
- Business Development
- Business Planning
- Business Transformation
- Business Travel
- Catering
- Client Liaison
- Club Operations
- Coaching
- Contract Negotiation
- Corporate Events
- Cost Accounting
- Cost Control
- Cross-functional Team Leadership
- Culinary Skills
- Customer Acquisition
- Customer Service
- Development & implementation of marketing plans
- Entrepreneurship
- Event Management
- Event Planning
- Exotic Animals
- Financial Reporting
- Fine Dining
- Fiscally Responsible
- Food & Beverage
- Food and Beverage Operations
- Forecasting
- Guest Experience
- Hiring
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Internal and External Communications
- Inventory Management
- Leadership
- Maintenance and Repair
- Management
- Market Structure
- Marketing Strategy
- Menu Costing
- Menu Development
- Microsoft Office
- New Business Development
- Operational Enhancements
- Operations Management
- P&L
- Pre-opening
- Professional Cleaning Protocols
- Profit/Loss Accountability
- Public Relations
- Recruiting
- Resorts
- Restaurant Management
- Restructuring
- Revenue Analysis
- Revenue Generation
- SOP Development
- Sales
- Sales Management
- Service Awards
- Service Quality
- Service Standards
- Sponsorship Development
- Staff Training
- Strategic Partnerships
- Strategic Planning
- Succession Planning
- Team Building
- Team Development
- Team Leadership
- Teamwork
- Training
- Value Creation
- Wine
- Income Statement
- Micros
- Scheduling
- Tourism
- Food and Beverage
- Banquets
- Food
- Budgets
- Hotel Management
- Restaurants
- Pre Opening
- Special Events
- Public Speaking
- Meeting Planning
- Marketing
Charles Holt Summary
- Charles Holt, based in United States, is currently a Director of Food And Beverage at The Inn at Elon. Charles Holt brings experience from previous roles at Boutique Hospitality Consultants, Boutique Hospitality Consultants, LLC and Catering by LT, A Division of the Lebanese Taverna Group. Charles Holt holds a 1987 - 1988 Associate of Arts in Business Administration and Management, General @ The Culinary Institute of America. With a robust skill set that includes Banquet Operations, Board of Directors Reporting, Brand Development, Brand Implementation, Budget Management and more. Charles Holt has 2 emails and 1 mobile phone numbers on RocketReach.
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