Charles Guyot, based in Lyon, FR, is currently a Directeur de production at Brasserie NEPO. Charles Guyot brings experience from previous roles at BRASSERIE LICORNE, Brasserie Artisanale du Ried and Brasserie Licorne SAS. Charles Guyot holds a 2003 - 2007 Ingénieur Agroalimentaire (niveau Master, bac +5) in Agroalimentaire @ L'Institut Agro Montpellier. With a robust skill set that includes Secteur alimentaire, Français, Microsoft Office, Stratégie commerciale, Management and more. Charles Guyot has 2 emails on RocketReach.
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