CHARAMI SA Competitors

G. Kallimanis S.A. was established in 1956 by the sea, in Egio, Greece. Our passion for delicious seafood flavours coupled with our innovation and devotion to quality led us exactly where we are today, a company that boasts over half a century of experience and know-how in the field of frozen fish and seafood and holds the leading position in the Greek market with a total market share of 25% and a turnover of 42 million euro. At Kallimanis, we offer a wide and continuously renewed range of branded innovative products, addressing to both consumers and professionals. We only choose the freshest fish and after thorough inspections under the Kallimanis Quality Guarantee we instantly process them and immediately freeze and pack them. For international markets, our focus is behind Greek fish both from wild catch and top quality Greek aquaculture farms. Greek fish (anchovy, sardine, seabream, seabass) are globally recognized for their highest quality, superior taste and high nutritional value (rich in Ω3 fatty acids) thanks to Greek land and sea bio-diversity. Greece is proven is to have the cleanest seas of the Mediterranean with superior physico-chemical characteristics. Additionally, Greece is the largest producer of seabream & seabass in the world with the longest and most solid know- how.

EPIRUS SA is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantee the excellent quality of EPIROS products. Today EPIRUS SA exports to all 5 continents and operate in 23 countries in total so far. We are proud to serve as ambassadors of our country, by bringing traditional Greek cheeses to expat Greeks and foreign consumers around the world. Visit our website for more information about our company and products. Our “flagship” ofcourse is our PDO EPIROS Feta; the most award-winning feta in the world! H ΗΠΕΙΡΟΣ ΑΕΒΕ είναι ένα από τα μεγαλύτερα εργοστάσια παραγωγής τυροκομικών προϊόντων στην Ελλάδα, με ιδιόκτητες υπερσύγχρονες εγκαταστάσεις, στον Αμμότοπο Άρτας, στην Ήπειρο. Η παραγωγική δυνατότητα, οι τεχνικές, το πρωτοποριακό πνεύμα και οι συνεχείς επενδύσεις σε τεχνολογία, έρευνα και ανάπτυξη, σε συνδυασμό με την εμπειρία και τη γνώση της παράδοσης, εγγυώνται την άριστη ποιότητα των προϊόντων της, μεταξύ των οποίων περιλαμβάνονται η «ΗΠΕΙΡΟΣ Φέτα ΠΟΠ», η «ΗΠΕΙΡΟΣ Φέτα ΠΟΠ με Λιγότερο Αλάτι», η «ΗΠΕΙΡΟΣ Μαλακή», το «ΗΠΕΙΡΟΣ Ελαφρύ», το «ΗΠΕΙΡΟΣ Κατσικίσιο», η «Ζεμύθα ΗΠΕΙΡΟΣ», το «ΗΠΕΙΡΟΣ Οικογενειακό», η «Γραβιέρα ΗΠΕΙΡΟΣ», η «Κεφαλογραβιέρα ΗΠΕΙΡΟΣ», το «Κεφαλοτύρι ΗΠΕΙΡΟΣ», το «Ανθότυρο ΗΠΕΙΡΟΣ» και άλλα.