Char Restaurant Competitors

As Australia's leading casual dining concept for over 27 years, Hog's continues to evolve and challenge itself as a brand and as a style of dining. It is the fun, easy-going atmosphere that has our guests returning time after time As a licensed family restaurant, serving our signature 18 hour slow cooked Prime Rib Steak, there is simply no better steak on the planet! Served in a casual party environment, the staff will be having just as much fun as the guests. Many of the 80 plus franchised restaurants throughout Australia and New Zealand have become iconic landmark properties which are businesses to be very proud of. It is the ongoing focus of the company to ensure that all the Hog's restaurants stay current and relevant in the ever competitive world of hospitality.

At the heart and soul of Woodcut is fire, steam, smoke and ice. Beautiful ingredients, simply cooked. Dishes are prepared in wood and charcoal grills, wood ovens and steam kettles. The earthy and sensory cooking methods impart a tangible element of flavour and authenticity to each dish. Woodcut features two beautifully appointed private rooms, Ironbark and Silver Ash, a Chef’s Table and numerous unique spaces where guests may hold special events.

NOTE: The Bar is available on a walk-in basis only. Bar menu not available in the restaurant. NOTE: We are temporarily closed in line with NSW Government restrictions. Looking to book your next event? Rockpool Bar & Grill Sydney is Australias most beautiful dining room. Situated in the sensational City Mutual Building, a 1936 Emil Sodersteen-designed American style art deco skyscraper, the dining style is simple and uncomplicated perfectly wood fire-grilled meats and seafood from Australias very best producers a perfect match to what is Australias greatest wine list. With an emphasis on excellent produce and a precise and attentive service style, the adjoining bar is the perfect spot for pre or post-lunch and dinner drinks, or more relaxed dining experience. Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the types of beef we have are representative of the best of their type in Australia. Blackmores Wagyu and Cape Grim Grass Fed Beef fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.