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Chapter One is what fine dining is all about. Exceptional food in a stylish setting. An extensive list of carefully chosen wines. Impeccable service with meticulous attention to detail. Outstanding value for money. At Chapter One we've created a first-class dining experience that's contemporary and cosmopolitan – inspired modern-European cooking making the most of fresh, seasonal ingredients. Yet it's also firmly rooted in traditional culinary excellence, subtly referencing the elegance, refinement and integrity. It's this winning combination that has won us plenty of awards, most recently the Kent Life Restaurant of the Year and Chef of the Year.

Chapter One Restaurant Questions

The Chapter One Restaurant annual revenue was $5.7 million in 2026.

Marcel Faulstich is the Managing Partner of Chapter One Restaurant.

37 people are employed at Chapter One Restaurant.

The NAICS codes for Chapter One Restaurant are [722, 7225, 72].

The SIC codes for Chapter One Restaurant are [58, 581].

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