Combining contemporary style with the essence of old-world palatial charm, The Sukhothai Bangkok recaptures the splendour of a bygone age. Accommodation is in low-rise pavilion-style buildings set within six acres of tropical gardens with lotus ponds. The interior design mirrors Thai royal style and incorporates rich silk fabrics, teakwood paneling and marble detail throughout. It also offers a selection of world-class restaurants and bars including the Colonnade for international cuisine and the famous Sunday Brunch, the Zuk Bar with its indoor and outdoor lounges, the renowned La Scala Italian restaurant and the award-winning Celadon restaurant, serving traditional Thai cuisine.
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For 40 years, the Blue Elephant Group has played a significant role in promoting Royal Thai Cuisine internationally through its famous Restaurants and cooking schools. Thai cuisine is globally becoming more and more famous, and seems to be a sophisticated cuisine for non-expert. Our objective is to make it accessible to everybody.
Our Master Chef and Founder of Blue Elephant Group, Nooror SOMANY-STEPPE is recognized as a leading Ambassador of Thai Cuisine and one of the 5 best Thai Chefs in Thailand. She developed with our team a Thai Premium Grocery Line also available for food service.
Today exporting to nearly 35 countries, our quality complies with international food standards. Our BLUE SPICE factory is certified GMP, HACCP and BRC and our Trade office exports the best Thai ingredients on the five continents. Our production is free of obscure ingredients and 100% Thai.
Established since 1986, the Thai House Restaurant group has evolved into one of Vancouver's most recoginized Asian restaurant chains. Now with 6 restaurants in the lower mainland or Vancouver, the restaurant group has branched out into the retail market with the introduction of their signature curry sauces into supermarkets all across the country.
Other restaurants in the group include :
Urban Thai Bistro and Pink Elephant Thai