Chang Ye's Location
Vietnam
Chang Ye's Work
- Executive Assistant Manager @ The Anam
- Executive Chef and Advisor to the Anam Group Project @ The Anam
- Executive Chef @ The Anam
- Executive Chef @ Mia Nha Trang
- Executive Sous Chef @ Hilton Americas-Houston
- Executive Sous Chef @ IHG Hotels & Resorts
- Sous Chef @ Emperors Palace Hotel Casino Convention and Entertainment Resort
- Junior Sous Chef @ Radisson Blu
- Chef De Partie @ Radisson Blu
- Demi Chef @ Radisson Blu
Chang Ye's Education
- AHLEI - American Hotel & Lodging Educational Institute2020 - 2021
- Capsicum Culinary Studio2011 - 2011
- Varsity College
(Hotel Management)
2007 - 2009
- Westering High School2006
- Westering High School2000 - 2005
Chang Ye's Skills
- Food Quality
- Food
- Food Industry
- Cooking
- Pastry
- Food and Beverage
- Food Safety
- Pre Opening Experience
- Catering
- Sugar Decor
Chang Ye's Summary
Chang Ye, based in Vietnam, is currently a Executive Assistant Manager at The Anam, bringing experience from previous roles at The Anam, Mia Nha Trang and Hilton. Chang Ye holds a 2020 - 2021 AHLEI - American Hotel & Lodging Educational Institute. With a robust skill set that includes Food Quality, Food, Food Industry, Cooking, Pastry and more, Chang Ye contributes valuable insights to the industry.
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Chang Ye
PhD Candidate of Electrical and Computer Engineering at University of Rochester
Rochester, New York, United States1
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