Le Champagne H.Blin, héritier d'une longue tradition de vignerons depuis le XVIIème siècle, élabore des Champagnes qui allient typicité, fraicheur et fruité. Son terroir, situé à Vincelles dans la vallée de la Marne, au coeur de la Champagne, est unique tant par son cépage « roi », le Pinot Meunier, que par son exposition Sud/Sud-Est et ses méthodes de viticulture « raisonnée ».
| Website | http://www.champagne-blin.com |
| Revenue | $5 million |
| Employees | 11 (6 on RocketReach) |
| Founded | 1947 |
| Address | 5 Rue De Verdun, Vincelles, Champagne 51480, FR |
| Phone | +33 3 26 58 20 04 |
| Fax | +33 3 26 58 29 67 |
| Technologies |
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| Industry | Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Fruit Wine, Champagne, Crisp Wine, Sparkling Wine, Wine, French Wine, Vineyard, Wine Producer, Premium Wine, Luxury Wine, Bubbly, Celebration Wine, Special Occasion Wine, Vintage Champagne, Methode Champenoise, Winemaking, Oenologist, Wine Cellar, Wine Tasting |
| Competitors | Champagne Laurent-Perrier, Chandon California, Ruinart, Champagne Philipponnat, Champagne CATTIER, Veuve Clicquot, Champagne Pol Roger, KRUG Champagne, Dom Pérignon, G.H.MUMM +4 more (view full list) |
| SIC | SIC Code 20 Companies, SIC Code 208 Companies |
| NAICS | NAICS Code 312 Companies, NAICS Code 31213 Companies, NAICS Code 31 Companies, NAICS Code 3121 Companies |
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Champagne H.Blin Questions
The Champagne H.Blin annual revenue was $5 million in 2026.
Daniel Falala is the Directeur of Champagne H.Blin.
6 people are employed at Champagne H.Blin.
Champagne H.Blin is based in Vincelles, Champagne.
The NAICS codes for Champagne H.Blin are [312, 31213, 31, 3121].
The SIC codes for Champagne H.Blin are [20, 208].
Top Champagne H.Blin Employees
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Daniel Falala
Directeur at Champagne H.Blin
Reims, Grand Est, FR1 -
Laura Walpen
Export Manager at Champagne H.Blin
Lausanne, VD, CH1 -
Hugo Blin
Viticulteur at Champagne H.Blin
Dormans, FR -
Chloé Barillot
Responsable marketing et communication at Champagne H.Blin
Reims, Grand Est, FR1
