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Chamara Prasad Location
Negombo, WP, LK
Chamara Prasad Work
Executive Pastry Chef @ (February 2025 - Present)
Executive Pastry Chef @ (August 2024 - February 2025)
Executive Sous Chef @ (October 2023 - September 2024)
Executive Pastry Chef @ (December 2022 - January 2024)
Executive Pastry Chef @ (July 2022 - June 2023)
founder of DAILY DOSE food concept @ DAILY DOSE for food lovers (February 2022 - August 2022)
Owner @ Daily dose for food lovers (November 2021 - July 2022)
Executive Pastry Chef @ kingsbury hotel (March 2020 - November 2021)
Executive Pastry Chef @ (May 2016 - November 2021)
Executive Pastry Chef @ (November 2015 - April 2016)
pastry chef @ (December 2013 - August 2015)
assistan pastrychef @ (January 2013 - December 2013)
pastry sous chef @ (December 2011 - August 2012)
pastry chef @ (September 2009 - January 2012)
chef de party @ (January 2006 - January 2008)
Chamara Prasad Education
hunumullacentrel colege
1996 (Art/Art Studies, General)
1992-1997
c.w.w.cannangara centrel colege srilanka
advance leval GCE A/L
1985-1997
Chamara Prasad Skills
Fine Dining
Banquets
Pre-opening
Culinary Skills
Catering
Food & Beverage
Pastry
Bakery
Food
Hospitality Industry
Recipes
Hospitality
Microsoft Excel
Hygiene
Restaurant Management
Banquet Operations
MICROS
Recipe Development
Chamara Prasad Summary
Chamara Prasad, based in Negombo, WP, LK, is currently a Executive Pastry Chef at Heritance Aarah. Chamara Prasad brings experience from previous roles at Cinnamon Life, Shangri-La Sri Lanka and Monarch Imperial. Chamara Prasad holds a 1992 - 1997 1996 in Art/Art Studies, General @ hunumullacentrel colege. With a robust skill set that includes Fine Dining, Banquets, Pre-opening, Culinary Skills, Catering and more.
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