Chadi Basma Email
Area Hotel Operations Manager @ SOFRA
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Chadi Basma Location
- Paris, FR
Chadi Basma Work
- Area Hotel Operations Manager @ (October 2023 - Present)
- Senior Quality Assurance Consultant EMEA @ (February 2015 - November 2022)
- Hotel Manager @ (January 2010 - January 2015)
- Guest Experience Manager @ (December 2008 - December 2009)
- Project Consultant @ (December 2006 - December 2008)
- Guest Relation Coordinator @ (December 2005 - December 2006)
Chadi Basma Education
- ANSI Los Angeles
SERVSAFE (Restaurant/Food Services Management)
2019-2019 - Akor consulting Paris
Hotel Operations Management
2012-2012 - Ecole Internationale Tunon
Bachelor's degree (Hospitality - Tourism - Public Relations - Events - Luxury)
2001-2005 - UMIH
Hotels & Restaurants Operations Permit
2026
Chadi Basma Skills
- Account Management
- Auditing
- Budgeting
- Business Travel
- Contrôle qualité
- Customer Service
- Data Analysis
- Events
- Food Inspection
- Food Quality
- Food Safety
- Gestion des opérations
- Gestion d’équipe
- Guest Experience
- Guest Recovery
- Guest Relations
- Guest Satisfaction
- Guest Service Management
- Guest Services
- Hospitality
- Hotel
- Hotel Design
- Hotel Management
- Hotel Sales
- Hygiène dans la restauration
- Hygiène des aliments
- Hygiène, sécurité, environnement (HSE)
- International Travel
- Leadership
- Luxury Travel
- Management
- Meeting
- Opening Hotels
- Project Management
- Quality
- Quality Assurance
- Quality Auditing
- Quality Control
- Quality Improvement
- Quality Management
- Quality, Health, Safety, and Environment (QHSE)
- Software Quality Assurance
- Staff Training
- Sécurité alimentaire
- Team Leadership
- Team Management
- Time Management
- Training & Development
- Travel Arrangements
- Travel Planning
Chadi Basma Summary
- Chadi Basma, based in Paris, FR, is currently a Area Hotel Operations Manager at SOFRA. Chadi Basma brings experience from previous roles at Deloitte, Accor, Hotel Victor South Beach and Radisson Hotel Group. Chadi Basma holds a 2019 - 2019 SERVSAFE in Restaurant/Food Services Management @ ANSI Los Angeles. With a robust skill set that includes Account Management, Auditing, Budgeting, Business Travel, Contrôle qualité and more.
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