Chad Pritchard's Work

  • Executive Chef and Owner @ Oregano Italian Kitchen
  • Executive Chef and Owner @ Chef's Table
  • Adjunct Chef Instructor @ Utah Valley University
  • Chef Instructor @ Le Cordon Bleu College of Culinary Arts Dallas TX
  • Executive Chef @ Meltzer Uptown Pub
  • Executive Chef and Owner @ PG Restaurants, LLC DBA La Collina Pizzeria and Ristorante, Fat Daddy's Pizzeria
  • Executive Sous Chef @ Pignetti's Italian Restaurant

Chad Pritchard's Education

  • Le Cordon Bleu College of Culinary Arts-Austin

    AAS (Restaurant Managment, Culinary Arts)

    2005 - 2006
  • BYU-Idaho

    2000 - 2001

Chad Pritchard's Skills

  • ServSafe
  • Food Cost Analysis
  • Food Cost Management
  • Wine
  • Menu Engineering
  • Restaurants
  • Chef
  • French Cuisine
  • Culinary Skills
  • Menu Costing

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