Chad Herbert Email & Phone Number
Line Cook @ Marriott International
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Chad Herbert Location
- Decatur, GA, US
Chad Herbert Work
- 2014 -now Line Cook @
- 2007 -2013 Lead Cook and Line Cook and Demi and Comme @ Miles Market/Water Front Property
- 2007 -2012 Chef de Partie @ Harry’s Restaurant/Water Front Property
- 2006 -2007 Line Cook and Demi and Comme and Kitchen Assistant @ M.R. Onions
- 2004 -2005 Waiter and Bust Personal @ Jamaican Grill Restaurant
Chad Herbert Education
- Johnson & Wales University-Charlotte
Bachelor of Applied Science (B.A.Sc.) (Foodservice Systems Administration/Management)
2010-2013 - Johnson & Wales University-Charlotte
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2010-2011 - The Bermuda College
Diploma in the Culinary Arts (Culinary Arts)
2005-2009
Chad Herbert Skills
- French Cuisine
- American Cuisine
- Caribbean
- Hospitality Service
- Fine Dining
- Casual Dining
- Chef
- Cooking
- Culinary Skills
- Event Management
- Event Planning
- Food
- Food Service
- Hygiene
- Menu Costing
- Microsoft Office
- Restaurants
- Time Management
- Catering
- Hospitality
- Hospitality Industry
- Menu Development
Chad Herbert Summary
- Chad Herbert, based in Decatur, GA, US, is currently a Line Cook at Marriott International. Chad Herbert brings experience from previous roles at Miles Market/Water Front Property, Harry’s Restaurant/Water Front Property, M.R. Onions and Jamaican Grill Restaurant. Chad Herbert holds a 2010 - 2013 Bachelor of Applied Science (B.A.Sc.) in Foodservice Systems Administration/Management @ Johnson & Wales University-Charlotte. With a robust skill set that includes French Cuisine, American Cuisine, Caribbean, Hospitality Service, Fine Dining and more. Chad Herbert has 2 emails and 1 mobile phone numbers on RocketReach.
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