(Communication, Human Relations & Leadership Certificate)
2002 - 2002
British Columbia Institute of Technology
Food 1160 Food Safety (The HACCP System)
2001 - 2001
British Columbia Institute of Technology
TQM, ISO 9000 (Total Quality Management in the Food Industry)
1995 - 1995
Chad Doering Skills
Hazard Analysis and Critical Control Points (HACCP)
Employee Training
Food Manufacturing
Budget Monitoring
WHMIS
Union Relations
Retail Packaging
Time Management
Quality Assurance
Continuous Improvement
Chad Doering Summary
Chad Doering, based in Langley, BC, CA, is currently a Production Manager at MDT Sporting Goods Ltd.. Chad Doering brings experience from previous roles at FG Deli Group Ltd., GC Foods Ltd. and Maple Leaf Foods Inc. Chad Doering holds a 2005 - 2005 University of Guelph. With a robust skill set that includes Hazard Analysis and Critical Control Points (HACCP), Employee Training, Food Manufacturing, Budget Monitoring, WHMIS and more. Chad Doering has 2 emails on RocketReach.
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