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Chad Bower Location
Madera, CA, US
Chad Bower Work
2021 -now West Coast Sales Manager @
2019 -2021 Product Development and Operations @
2013 -2019 Research and Teaching Assistant @
2018 -2018 Research and Development Intern @
2009 -2013 Meat Lab Manager @
2012 -2012 Operations Intern @
Chad Bower Education
University of Nebraska-Lincoln
Doctor of Philosophy (PhD) (Meat Science & Muscle Biology)
2016-2019
University of Nebraska-Lincoln
Master's degree (Meat Science and Muscle Biology)
2013-2016
California State University, Fresno
Bachelor's degree (Animal Science)
2009-2013
Chad Bower Skills
Employee Training
Teamwork
Project Management
University Teaching
Food Microbiology
R (Programming Language)
Research and Development (R&D)
Operations Management
Cross-functional Team Leadership
Quality Assurance
Agriculture
Science
Research
Microsoft Excel
Public Speaking
PowerPoint
Microsoft Word
Leadership
Food Safety
Food Science
Meat Processing
Butchery
Livestock
R programming
SAS Programming
Linux
Food Processing
Hazard Analysis and Critical Control Points (HACCP)
Product Development
Data Analysis
Food Industry
Statistics
Chad Bower Summary
Chad Bower, based in Madera, CA, US, is currently a West Coast Sales Manager at Grasselli SSI. Chad Bower brings experience from previous roles at CERTIFIED MEAT PRODUCTS, University of Nebraska-Lincoln, Tyson Foods and Fresno State. Chad Bower holds a 2016 - 2019 Doctor of Philosophy (PhD) in Meat Science & Muscle Biology @ University of Nebraska-Lincoln. With a robust skill set that includes Employee Training, Teamwork, Project Management, University Teaching, Food Microbiology and more. Chad Bower has 2 emails and 1 mobile phone numbers on RocketReach.
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