CFESA is the only trade association dedicated to the training, growth and advocacy of food equipment service professionals. Since 1963, we have brought service agents, equipment manufacturers, foodservice operators and vendors together to elevate repair standards, define best practices and advance the people who keep commercial kitchens running through industry-leading training and resources. Our certifications serve as the seal of excellence across the industry.
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Heather Price is the Executive Director of CFESA.
10 people are employed at CFESA.
CFESA is based in Fort Mill, South Carolina.
The NAICS codes for CFESA are [813920, 81392, 813, 42, 8139, 42344, 81, 4234, 423].
The SIC codes for CFESA are [86, 862].