CFESA is the Commercial Food Equipment Service Association. We are a purpose-driven, not-for-profit association committed to service excellence for the foodservice industry. Founded in 1963, CFESA members promote the highest standards of professional service. With over 450 members, representing all of North America, our members stock OEM (original equipment manufacturer) parts - the best for any equipment - with access to an online inventory of millions of parts. CFESA Certified Technicians will deliver a higher first time fix rate, thereby keeping downtime to a minimum. With more than 3,000 CFESA Certified Technicians, there is a qualified technician in every area to get and keep commercial kitchen equipment up and running.
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Heather Price is the Executive Director of CFESA.
10 people are employed at CFESA.
CFESA is based in Fort Mill, South Carolina.
The NAICS codes for CFESA are [81392, 813920, 42344, 42, 813, 4234, 81, 8139, 423].
The SIC codes for CFESA are [86, 862].