Cfbe Paul Pruitt's Location
Annapolis, MD, US
Cfbe Paul Pruitt's Work
- Owner @ Dish Restaurant
- General Manager @ HHM Hotels
- Assistant General Manager @ HHM Hotels
- Director of Outlets and Event Operations @ PCH Hotels & Resorts
- Director of Operations @ Sheraton Hotel Hartford
- Director of Banquets and Conference Services @ Hilton Jackson
- Manager @ Winegardner & Hammons Hotel Group
- Group Sales Manager @ Marriott International
Cfbe Paul Pruitt's Education
- Warren National University
Bachelor of Science (Business Administration, Business)
2006 - 2008 - Lincoln College of New England
(Business Management, Business, Management)
2003 - 2005 - American Hotel and Lodging Educational Institute
Cfbe Paul Pruitt's Skills
- Hospitality
- Hotels
- Hotel Management
- Revenue Analysis
- Restaurants
- Resorts
- Budgets
- Food and Beverage
- Event Planning
- Team Building
Cfbe Paul Pruitt's Summary
Cfbe Paul Pruitt, based in Annapolis, MD, US, is currently a Owner at Dish Restaurant, bringing experience from previous roles at Hersha Hospitality, PCH Hotels & Resorts and Sheraton Hotel Hartford. Cfbe Paul Pruitt holds a 2006 - 2008 Bachelor of Science in Business Administration, Business @ Warren National University. With a robust skill set that includes Hospitality, Hotels, Hotel Management, Revenue Analysis, Restaurants and more, Cfbe Paul Pruitt contributes valuable insights to the industry.
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