Owner and Operations @ Aspen Mills Bakery and Cafe
Cfbe Patricia Niemeyer's Education
American Hotel and Lodging Educational Institute
Certified Food and Beverage Executive (Hotel, Motel, and Restaurant Management)
Continuing Education
Hyatt Harvard Business School, National Restaurant Show
Culinary Institue of America
Healthy Cooking Techniques
The University of North Dakota
Certified Dietary Manager (Foods, Nutrition, and Wellness Studies, General)
University of Illinois at Urbana-Champaign
Bachelor of Science
Cfbe Patricia Niemeyer's Skills
Senior Living
Capital Budgeting
Hospitality
Food & Beverage
Hotels
New concept and design
Menu planning and development
Budgets, forecasting and scheduling
Food and labor cost controls
Menu Development
Cfbe Patricia Niemeyer's Summary
Cfbe Patricia Niemeyer, based in Chicago, IL, US, is currently a Director of Food And Beverage at Casa de las Campanas, bringing experience from previous roles at Casa de las Campanas, Health Care Services Group, Brookdale Senior Living and Vi. Cfbe Patricia Niemeyer holds a Certified Food and Beverage Executive in Hotel, Motel, and Restaurant Management @ American Hotel and Lodging Educational Institute. With a robust skill set that includes Senior Living, Capital Budgeting, Hospitality, Food & Beverage, Hotels and more, Cfbe Patricia Niemeyer contributes valuable insights to the industry. Cfbe Patricia Niemeyer has 5 emails and 1 mobile phone number on RocketReach.