Cfbe Ioan Baciu Email & Phone Number

Hotel Manager @ Davidson Hospitality Group, The Mills House Hotel, Curio Collection by Hilton

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Cfbe Ioan Baciu's Location

Key Largo, FL, US

Cfbe Ioan Baciu's Work

Hotel Manager @ Davidson Hospitality Group, The Mills House Hotel, Curio Collection by Hilton
Director Of Food And Beverage @ Bakers Cay Resort Key Largo, Curio Collection by Hilton
Food and Beverage Manager @ Bakers Cay Resort Key Largo, Curio Collection by Hilton

Assistant Director Of Food And Beverage @ Bakers Cay Resort Key Largo, Curio Collection by Hilton
Restaurant General Manager @ Hawks Cay Resort
Food and Beverage Manager @ Hawks Cay Resort
Banquet Manager @ Hawks Cay Resort
Food And Beverage Manager @ Hawks Cay Resort
Taskforce Banquet Manager @ HEI Hotels & Resorts
F and B Manager @ Benchmark Hospitality

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Cfbe Ioan Baciu's Education

Cornell University
Foodservice Management Master Certificate (Foodservice Systems Administration/Management)
Universitatea Transilvania
Engineer's degree (Food & Beverage and Tourism Management)
2000 - 2005
college of economy "andrei barseanu" brasov
High School Diploma (Food and Beverage)
1996 - 2000

Cfbe Ioan Baciu's Skills

Leadership
Collaborative Problem Solving
F&b Operations

Micros Property Manager
Daily Operations
Labor Cost Management
Restaurant Management
Event Planning
Fast Casual
Service Standards

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Cfbe Ioan Baciu's Summary

Cfbe Ioan Baciu, based in Key Largo, FL, US, is currently a Hotel Manager at Davidson Hospitality Group, The Mills House Hotel, Curio Collection by Hilton, bringing experience from previous roles at Bakers Cay Resort Key Largo, Curio Collection by Hilton and Hawks Cay Resort. Cfbe Ioan Baciu holds a Foodservice Management Master Certificate in Foodservice Systems Administration/Management @ Cornell University. With a robust skill set that includes Leadership, Collaborative Problem Solving, F&b Operations, Micros Property Manager, Daily Operations and more, Cfbe Ioan Baciu contributes valuable insights to the industry.