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ZUMA Restaurants
Zuma award-winning Japanese restaurants have led the way for more than 20 years with their sophisticated twist on ‘izakaya’-style informal dining: a contemporary take on authentic Japanese cuisine which is innovative, while still rooted in traditional methods. Zuma was founded in Knightsbridge, London in 2002 by chef Rainer Becker and quickly established an enviable worldwide reputation. Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Zuma has established itself as a world renowned restaurant. Currently located in London, Hong Kong, Dubai, Istanbul, Miami, Bangkok, Abu Dhabi, New York, Rome, Las Vegas and Boston, Zuma truly is a global force in luxury hospitality. From the warmth and professionalism of our service to the precision and skill of our chefs, every aspect of Zuma is designed to produce an exemplary customer experience. Seeking to create an interior space to match the Zuma ethos, Rainer Becker established a long-term collaboration with Noriyoshi Muramatsu, who worked with esteemed Tokyo design company Super Potato in their first project outside Japan. The result is a stylish environment that blends traditional craftsmanship with urban modernity and takes in every aspect, from staff uniforms to walls and tableware. Zuma is the result of a dedication and attention to detail that is rarely seen in any business. Its reward can be seen not only in our numerous awards, but also in the enduring loyalty of our clientele. Alongside Zuma there is also ROKA, Oblix, ETARU and INKO NITO in the Azumi Restaurant Group.
UK
Private
$26.9M Revenue
http://www.zumarestaurant.com
1.8K Employees
Sushisamba London
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine. SUSHISAMBA is born of the energy and spirit of these three distinct cultures, a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune. Equal parts imagination and history, the SUSHISAMBA experience is truly unique. Beating at the heart of SUSHISAMBA is a deep appreciation for enjoying life and celebrating with friends. Visit our locations in UK, USA, Middle East and Asia.
UK
Private
$45.2M Revenue
https://www.sushisamba.com/
321 Employees
Tapas Revolution
We specialise in Tapas, the famous small dishes found in every bar in Spain. Our great selection of tapas, vino and cervezas are typical of those you will find in cities and villages across Spain. Our food is meant to be shared, at any time of day on any occasion. In 2010 we opened our first Tapas Revolution at Westfield Shepherd’s Bush to rave reviews, with the Guardian’s John Lanchester saying ‘I can’t recommend Tapas Revolution highly enough … ideal for real tapas-type eating’ and Tom Barker Bowles describing it as ‘a step above’ in the Mail on Sunday. Tapas Revolution - Tapas Bars operate in Westfield, London; Bluewater, Kent.
UK
Private
$8.8M Revenue
http://tapasrevolution.com
78 Employees
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