2015 -2019 Executive Chef. Taberna del Alabardero Washington DC @
2015 -2015 Executive Chef @ Taberna del Alabardero de Sevilla
2013 -2015 Partner and Executive chef @ Azahar Restaurante
2011 -2013 CHEF-PROFESSOR @
2009 -2011 Head Chef @ Restaurante Al Aljibe
2009 -2009 CHEF DE PARTIE @ Restaurante Abantal (1 MICHELIN STAR)
2007 -2009 Senior Sous Chef @ restaurante Komo
2006 -2006 Assistant Pastry Chef @ COME CHEZ SOI RESTAURANT
2005 -2006 FISH CHEF PARTIE @ martin Berasategui (3 MICHELIN STARS)
2003 -2004 FISH CHEF PARTIE @ ASTRID Y GASTON
2002 -2003 Kitchen Assistant @ Club El Nogal
Cesar Mayorga Education
SENA
Chef Profesional, Direccion Hostelera (Direccion Hostelera)
2001-2003
Escuela de Hostelería de Sevilla 2009
Instituto Gato Dumas
Cesar Mayorga Skills
Change Management
Training
Customer Service
Public Speaking
Strategic Planning
Management
Project Management
Microsoft Office
Performance Management
Program Management
Operations Management
Process Improvement
Cesar Mayorga Summary
Cesar Mayorga, based in Washington, DC, US, is currently a Senior Executive Chef at Barcelona Wine Bar. Cesar Mayorga brings experience from previous roles at Barcelona Wine Bar, ISS Guckenheimer and Station 4 Restaurant. Cesar Mayorga holds a 2001 - 2003 Chef Profesional, Direccion Hostelera in Direccion Hostelera @ SENA. With a robust skill set that includes Change Management, Training, Customer Service, Public Speaking, Strategic Planning and more. Cesar Mayorga has 2 emails on RocketReach.
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