César Garduño Email
Head Sommelier @ Credo
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César Garduño Location
- Norway
César Garduño Work
- Head Sommelier @ (August 2022 - Present)
- Sommelier @ Dill restaurant (March 2021 - September 2022)
- México City and Iceland Ambassador @ (June 2020 - August 2022)
- Sommelier @ Pujol (April 2019 - July 2020)
- Cellar Hand @ New Zealand Wineries (March 2019 - May 2019)
- Cellar Hand @ 12th & Maple (August 2018 - November 2018)
- Cellar Hand Work @ (February 2018 - June 2018)
- Jr. Sommelier @ (January 2017 - January 2018)
- Brand Ambassador CDMX and Bajío @ Rivero González (July 2015 - January 2017)
- 2do Sommelier @ (January 2013 - December 2014)
César Garduño Education
- Society of Wine Educators
Hospitality / Beverage Specialist
2020-2021 - Consejo Mexicano Vitivinícola y Escuela Mexicana de Sommeliers
Especialidad en vinos mexicanos (Vinos Mexicanos)
2014-2015 - Colegio Superior de Gastronomía
Sommelier (Culinary Arts and Related Services)
2011-2015 - Escuela Mexicana de Sommeliers
(Wine Steward/Sommelier)
2012-2013 - The Court Of Master Sommeliers
(Wine, Beer & Spirits)
2016 - Sake Sommelier Academy
Certified Sake Sommelier
César Garduño Summary
- César Garduño, based in Norway, is currently a Head Sommelier at Credo Restaurant. César Garduño brings experience from previous roles at Dill restaurant, Star Wine List, Pujol and New Zealand Wineries. César Garduño holds a 2020 - 2021 Hospitality / Beverage Specialist @ Society of Wine Educators.
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