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At CertiStar, we are on a mission to protect and improve the safety and dining experience of patrons vulnerable to food allergens. Our innovative individualized menus enable restaurants to increase safety, revenue, and efficiency when serving food allergic guests. CertiStar examines every recipe, ingredient, and areas of cross-contamination to provide each customer with their unique list of allergy-friendly options. Patrons will be able to order a variety of premium items from every category, raising their ticket price and your revenue. To learn more email us info@certistar.com or call us today 833-EAT-SAFE!

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Kelli Serrano is the VP of National Accounts of CertiStar, Inc..

2 people are employed at CertiStar, Inc..

CertiStar, Inc. is based in Phoenix, Arizona.

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