Ceres Ecosystems Competitors

At Good Foods, we're all about bringing more good to more moments – from special parties to every day snacking, our guacamole, salsas, dips and spreads are thoughtfully made with ingredients you can see AND taste. Our chef-created recipes start with 100% real ingredients, free from preservatives or artificial flavors. Our products come to life with vibrant textures and flavors thanks to innovative technology via High-Pressure Processing (HPP). We’re dedicated to bringing more goodness, joy and shared moments to every table through our commitment to quality, making meaningful connections and a curiosity that fuels innovation. Family-owned business since 2007.

Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 by iconic plant milk cheesemaker Miyoko (ME-YO-KO) Schinner. Known as the world’s finest plant milk creamery and built on the foundations of craft and compassion, Miyoko’s is the natural evolution of dairy– using time-honed techniques and the finest ingredients to make a variety of award-winning artisan butters and cheeses. As a mission-driven, proudly vegan, certified B Corporation, Miyoko’s believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we recognize the connection of our plates to the world, systems, and living beings around us. With taste and performance at the forefront, Miyoko’s products are perfect for all culinary and baking applications. From the much-loved European-Style Cultured Butter to the highly praised Liquid Pizza Mozzarella, all offerings are a 1:1 substitution in any recipe or dish. Proudly served in world-class wineries & restaurants, their cheeses and butters are loved by chefs, pizzaiolos, cheese mongers, and sommeliers worldwide. Rapidly becoming a foodie favorite, Miyoko’s butters, cheese wheels, mozzarellas, and cream cheeses are widely available in over 30,000 retailers nationwide, as well as on miyokos.com.

Global seafood systems are under increasing strain from environmental, economic, and supply chain pressures. BlueNalu was founded to help redefine how high-quality seafood is produced, through premium, cell-cultivated products inspired by the ocean and crafted for today’s chefs and discerning consumers. Headquartered in San Diego, California, we are building a scalable platform to bring high-quality, trusted seafood to market with greater consistency, reliability, and transparency. Using advanced cell cultivation and food production processes, BlueNalu produces real seafood directly from fish cells, without reliance on traditional fishing. Our products are designed with intention and precision to deliver exceptional taste, texture, and performance, while supporting a safe and consistent supply. Guided by science and culinary collaboration, we work closely with partners and regulators to responsibly advance cultivated seafood and contribute to a more resilient global food system.