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At Cer té, we promise that “we don’t just sell food, we sell certainty.” Our business is the creation of chef/owner Edward Sylvia. His guarantee to provide the freshest high quality ingredients at affordable prices is delivered through our dining room, retail shop, corporate catering and off- premise special events. Our food will exceed your expectations; rich flavors, memorable dishes and refined presentation. Every menu item is crafted with skill and attention. Will people marvel at our colorful plates of h’ors douvres? Should your guests be served entrees that appeal to all of their senses? Can we make a variety of indulgent desserts that delight any palette? Is Cer te’s food a stunning accent to any event? Our answer is yes. When you eat with Cer té, you get the food that is best for you. That is for Cer té

Cer té Questions

The Cer té annual revenue was $3 million in 2026.

Edward Sylvia is the CHEF and OWNER of Cer té.

3 people are employed at Cer té.

Cer té is based in New York, New York.

The NAICS codes for Cer té are [72, 7223, 722].

The SIC codes for Cer té are [58, 581].

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