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Cem Buharalioglu Location
Bodrum, TR
Cem Buharalioglu Work
Food and Beverage Manager @ (March 2025 - Present)
Food and Beverage Manager @ (March 2023 - October 2024)
Food and Beverage Manager @ (June 2020 - October 2022)
Assistant Banquet Operations Manager @ (April 2019 - April 2020)
Banquet Operations Supervisor @ (June 2017 - April 2019)
Arola Restaurant Supervisor @ (December 2014 - June 2017)
Food And Beverage Outlets Supervisor @ (April 2014 - December 2014)
Le Vendome Brasserie Restaurant Supervisor @ (September 2013 - June 2014)
Food and Beverage @ (May 2011 - September 2012)
Task Force Duty - Pre-Openning. @ (November 2011 - February 2012)
Front Office Intern @ (May 2007 - September 2007)
Cem Buharalioglu Education
Le Cordon Bleu - London
Certificate de Cuisine (French Cuisine)
2011-2011
Near East University- Cyprus
Bachelor's degree (Tourism and Hotel Management)
2005-2010
Cem Buharalioglu Skills
Problem Solving
Grace Under Pressure
Banquet Operations
Marketing Research
Food & Beverage
Food Safety
Bass Guitar
Customer Satisfaction
French Cuisine
Cooking
Italian cuisine
Pre-opening
Resorts
MICROS
Infogenesis
Menu Development
Fine Dining
Hospitality Industry
Hospitality Management
Food and Beverage
Pre Opening
Cem Buharalioglu Summary
Cem Buharalioglu, based in Bodrum, TR, is currently a Food and Beverage Manager at OKU Hotels. Cem Buharalioglu brings experience from previous roles at Swissôtel Resort Bodrum Beach, ABSHERON Hotel Group and Raffles Istanbul. Cem Buharalioglu holds a 2011 - 2011 Certificate de Cuisine in French Cuisine @ Le Cordon Bleu - London. With a robust skill set that includes Problem Solving, Grace Under Pressure, Banquet Operations, Marketing Research, Food & Beverage and more. Cem Buharalioglu has 2 mobile phone numbers on RocketReach.
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