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Cem Buharalioglu Location
Bodrum, TR
Cem Buharalioglu Work
2025 -now Food and Beverage Manager @
2023 -2024 Food and Beverage Manager @
2020 -2022 Food and Beverage Manager @
2019 -2020 Assistant Banquet Operations Manager @
2017 -2019 Banquet Operations Supervisor @
2014 -2017 Arola Restaurant Supervisor @
2014 -2014 Food And Beverage Outlets Supervisor @
2013 -2014 Le Vendome Brasserie Restaurant Supervisor @
2011 -2012 Food and Beverage @
2011 -2012 Task Force Duty - Pre-Openning. @
2007 -2007 Front Office Intern @
Cem Buharalioglu Education
Le Cordon Bleu - London
Certificate de Cuisine (French Cuisine)
2011-2011
Near East University- Cyprus
Bachelor's degree (Tourism and Hotel Management)
2005-2010
Cem Buharalioglu Skills
Problem Solving
Grace Under Pressure
Banquet Operations
Marketing Research
Food & Beverage
Food Safety
Bass Guitar
Customer Satisfaction
French Cuisine
Cooking
Italian cuisine
Pre-opening
Resorts
MICROS
Infogenesis
Menu Development
Fine Dining
Hospitality Industry
Hospitality Management
Food and Beverage
Pre Opening
Cem Buharalioglu Summary
Cem Buharalioglu, based in Bodrum, TR, is currently a Food and Beverage Manager at OKU Hotels. Cem Buharalioglu brings experience from previous roles at Swissôtel Resort Bodrum Beach, ABSHERON Hotel Group and Raffles Istanbul. Cem Buharalioglu holds a 2011 - 2011 Certificate de Cuisine in French Cuisine @ Le Cordon Bleu - London. With a robust skill set that includes Problem Solving, Grace Under Pressure, Banquet Operations, Marketing Research, Food & Beverage and more. Cem Buharalioglu has 2 mobile phone numbers on RocketReach.
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