Celso Pinto Email & Phone Number
Director of Food and Beverage - CEC and CFBM | CHOM @ Hyatt Centric
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Celso Pinto Location
- Atlanta, GA, US
Celso Pinto Work
- 2024 - now Director of Food and Beverage - CEC and CFBM | CHOM @
- 2024 - now Director of Food And Beverage CEC| CFBM| CHOM @
- 2022 - 2024 Senior Food and Beverage Operation Manager - CFBM @ W Hotel Atlanta
- 2022 - 2022 Food And Beverage Operations Director @
- 2021 - 2021 Director Food and Beverage and Activities @
- 2019 - 2021 Food and Beverage Manager @
- 2017 - 2019 Global Business Operations Consultant @ CP Consulting Company
- 2000 - 2019 ServSafe Instructor and Consultant @ ServSafe Food Protection Instructor
- 2018 - 2019 Director Food and Beverage @
- 2016 - 2018 Director of Food and Beverage @
- 2015 - 2016 Executive Chef @
- 2014 - 2015 Executive Chef @
- 2013 - 2014 Executive Chef @ Rockefeller Center and NBC
- 2012 - 2013 Sous Chef @ Marquis Marriott Times Square New York
- 2012 - 2012 Chef @
- 2008 - 2012 Executive Chef @
- 2002 - 2008 Executive Chef @ Panama Marriott Hotel
- 2000 - 2002 Executive Sous Chef @ Costa Do Sauipe Marriott & Costa do Sauipe Renaissance Resort
- 1999 - 2000 Sous Chef @ Santiago Marriott Hotel
- 1995 - 1999 Jr. Sous Chef @ Aruba Marriott Resort & Stellaris Casino
Celso Pinto Education
- Cornell University
Master Foodservice Management, Master Foodservice Management (Master Foodservice Management)
2012 - 2013 - Faculdade de Administracao de Gov. Valadares
Bachelor's degree, Business Management Administration (Business Management Administration)
1992 - 1996 - Bushiri Hotel School Aruba
• Certificates Culinary Art, • Chinese Culinary Arts, • Butcher • Wedding Planner Certified • Bev (Culinary Arts and Related Services)
- Marriott Corporation
Celso Pinto Skills
- Culinary Skills
- Resorts
- Food & Beverage
- Hotels
- Time Management
- Management
- Banquets
- Pre-opening
- Fine Dining
- Cuisine
- Menu Development
- Hospitality Management
- Hotel Management
- Restaurants
- Food Safety
- Hospitality Industry
- Food
- Restaurant Management
- Hospitality
- Cooking
- Catering
- Recipes
- Micros
- Pastry
- Revenue Analysis
- Food Service
- Rooms Division
- Food Preparation
- Yield Management
- Menu Costing
- ServSafe
- Sanitation
- Property Management Systems
- Front Office
- Cost Control
- Wine
- HACCP
- Gourmet
- Menu Engineering
- Employee Training
- Hiring
- Pre-opening experience
- Chef
- Mediterranean
- Opening Hotels
- Food Quality
- P&L
- Hygiene
- Guest Service Management
- New Restaurant Openings
Celso Pinto Summary
- Celso Pinto, based in Atlanta, GA, US, is currently a Director of Food and Beverage - CEC and CFBM | CHOM at Hyatt Centric. Celso Pinto brings experience from previous roles at Hyatt, W Hotel Atlanta, GF Hotels & Resorts and Marriott Vacations Worldwide. Celso Pinto holds a 2012 - 2013 Master Foodservice Management, Master Foodservice Management in Master Foodservice Management @ Cornell University. With a robust skill set that includes Culinary Skills, Resorts, Food & Beverage, Hotels, Time Management and more. Celso Pinto has 2 emails and 3 mobile phone numbers on RocketReach.
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