The Cellier des Princes involves in the products quality and the satisfaction of its clients. The knowledge of the vineyard is very strict, managed with the Geographic Information System. The harvest is under control, and a quality note is given to the reception quays in relation with very strict rules in order to optimize the vinification. The most qualitative vineyards are selected by the winemaker to elaborate our best wines. The vinification and bottling teams are endowed with the best equipment and techniques ever. To guarantee both security and traceabilty, the Cellier des Princes respects the HACCP charter. Since July 2008, we are certified BRC (Mondial standard for Food Security) and for exportation our quality management system is certified.
| Website | http://www.cellierdesprinces.com |
| Revenue | $210000 |
| Employees | View employees |
| Industry | Food, Beverages & Tobacco, Manufacturing |
| SIC | SIC Code 20 Companies, SIC Code 208 Companies |
| NAICS | NAICS Code 3121 Companies, NAICS Code 312 Companies, NAICS Code 31213 Companies, NAICS Code 31 Companies |
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Cellier Questions
The Cellier annual revenue was $210000 in 2026.
The NAICS codes for Cellier are [3121, 312, 31213, 31].
The SIC codes for Cellier are [20, 208].
