Céline Reig's Location
Romans-sur-Isère, FR
Céline Reig's Work
Céline Reig's Education
Céline Reig's Skills
Céline Reig's Summary
Céline Reig, based in Romans-sur-Isère, FR, is currently a Responsable de production Pâtes farcies fraîches et surgelées at Saint Jean, bringing experience from previous roles at Charles et Alice, Hero Group, NAPHTEL and Bonduelle. Céline Reig holds a 1995 - 1997 Ingénieur agroalimentaire in Agribusiness/Agricultural Business Operations @ Polytech'Lille. With a robust skill set that includes Leadership, Prise De Parole en Public, Agroalimentaire, Lean Manufacturing, Management and more, Céline Reig contributes valuable insights to the industry. Céline Reig has 1 email on RocketReach.