Owner and Certified Cicerone @ The Belfry (January 2014 - Present)
Restaurant and Hospitality Consultant @ Celina Tio Consulting (April 2012 - Present)
Chef and Owner @ Collection Event Space (May 2013 - January 2019)
Chef and Owner @ JULIAN (September 2009 - July 2017)
Executive Chef @ The American Restaurant (August 2001 - October 2008)
Chef @ Walt Disney World (June 1996 - July 2001)
Grill Room Chef @ Ritz-Carlton (September 1992 - December 1995)
Celina Tio Education
Drexel University
Bachelor's degree (Hotel, Motel, and Restaurant Management)
1988-1992
Celina Tio Skills
Menu Development
Restaurants
Culinary Skills
Restaurant Management
Catering
Fine Dining
Recipes
Event Planning
Hospitality Management
Customer Service
Event Management
Social Media
Budgets
Pre-opening
New Restaurant Openings
Public Speaking
Food
Food Safety
Sanitation
Pastry
Wine
Hospitality
Recipe Testing
Food Quality
Social Media Marketing
Team Leadership
Hotels
Pre Opening
Seafood
Marketing
Team Building
Team Management
Parties
Gourmet
Food Writing
Microsoft Excel
Labor Control
Hospitality Industry
Hospitals
Public Relations
Sales
Cooking
Strategic Planning
Wine Tasting
Inventory Management
Cuisine
Entrepreneurship
Food Service
Food Industry
Food Preparation
Bartending
Banquets
Celina Tio Summary
Celina Tio, based in Kansas City, MO, US, is currently a Owner and Blender at ANNX Spirits Co.. Celina Tio brings experience from previous roles at The Belfry, Celina Tio Consulting, Collection Event Space and JULIAN. Celina Tio holds a 1988 - 1992 Bachelor's degree in Hotel, Motel, and Restaurant Management @ Drexel University. With a robust skill set that includes Menu Development, Restaurants, Culinary Skills, Restaurant Management, Catering and more. Celina Tio has 3 emails and 3 mobile phone numbers on RocketReach.
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