Celia Lam, is currently a Founder, Sustainable Food + Wellness at From Root to Sky Inc.. Celia Lam brings experience from previous roles at The Food School Bangkok, Freelance Consultant, Six Senses Hotels Resorts Spas and Matthew Kenney Cuisine. Celia Lam holds a Chef's Training Program @ Natural Gourmet Institute of Health & Culinary Arts. With a robust skill set that includes Leadership, Customer Relationship Management Crm, Consulting, Public Speaking, Holistic Health and more. Celia Lam has 2 emails and 4 mobile phone numbers on RocketReach.
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