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Celia Homyak Location
Minneapolis, MN, US
Celia Homyak Work
Director of Commercialization @ (January 2026 - Present)
Alternative Food and Ingredient Consultant @ (June 2023 - June 2026)
Co-Director - Alt. Meat Program @ (January 2022 - January 2023)
Associate Director - Research @ (January 2021 - January 2022)
Research and Analytical Team Lead @ (January 2019 - January 2021)
Scientist @ (January 2018 - January 2019)
Scientist @ (January 2017 - January 2018)
Graduate Research Assistant @ (January 2012 - January 2017)
Intern @ (June 2016 - September 2016)
Graduate Research Assistant @ (January 2011 - January 2012)
Research Assistant @ Natural Process Design Inc. (January 2010 - January 2011)
Teaching assistant @ (January 2010 - January 2011)
Celia Homyak Education
University of Massachusetts Amherst
Doctor of Philosophy (Ph.D.) (Chemistry)
2012-2017
Oregon State University
(Organic Chemistry)
2011-2012
Winona State University
Bachelor of Science (B.S.) (Chemistry)
2007-2011
Celia Homyak Skills
NMR
Chemistry
UV/Vis
HPLC
Teaching
Research
Column Chromatography
Organic Chemistry
Organic Synthesis
TGA
Mass Spectrometry
Differential Scanning Calorimetry
Characterization
Spectroscopy
FTIR
Materials Science
UV/Vis Spectroscopy
Team Leadership
Organizational Leadership
Nuclear Magnetic Resonance (NMR)
Celia Homyak Summary
Celia Homyak, based in Minneapolis, MN, US, is currently a Director of Commercialization at Seven Sundays. Celia Homyak brings experience from previous roles at Salad Days Consulting LLC, University of California, Berkeley and Ripple Foods. Celia Homyak holds a 2012 - 2017 Doctor of Philosophy (Ph.D.) in Chemistry @ University of Massachusetts Amherst. With a robust skill set that includes NMR, Chemistry, UV/Vis, HPLC, Teaching and more. Celia Homyak has 2 emails and 1 mobile phone numbers on RocketReach.
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