Celia Ford Email & Phone Number

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Quality Director @ (January 2020 - Present)
Corporate Quality and Food Safety @ (August 2024 - January 2026)
Quality Assurance Manager- Los Banos (Plant Closed) @ (August 2023 - May 2024)
Head of Quality, Food Safety, and Regulatory Management @ (March 2021 - December 2022)
Quality Assurance Manager- 9 years @ Albertsons Companies/ Safeway (March 2018 - May 2021)

California State University, Northridge
Bachelor of Science - BS (Food Science & Dietectics)

Analytical Chemistry
Audit Reports
BRC
BRC Audit Implementation
Bakery
Baking Science
Communication
Condiment and Sauce Manufacturing Experience
Dairy
ERP Software
Educational Leadership
FDA GMP
FDA Labeling Regulatory Expert
Federal & State Regulatory Compliance
Food
Food & Beverage
Food Industry
Food Labelling
Food Laws and Regulatory Compliance
Food Manufacturing
Food Packaging
Food Processing
Food Safety
Food Safety Expert
Food Safety auditing
Food Science
Food Scientist
Fresh Produce
Frozen Food
GFSI
GMP
GMP Regulatory Expert
Genesis Nutritional Labeling
Global Regulatory Compliance
HACCP
Ingredients
Inport/Export regulatory Compliance/USDA
International Regulatory Compliance
Lean Manufacturing
Manufacturing
Microbiology
New Product Development
Operations Management
Packaging Engineering
Policy Writing
Product Development
Quality & Food Safety Leadership, HACCP/Preventive Controls (PCQI), Supplier Quality & Risk Management, Product Development & Specification, Lean Six Sigma & Process Improvement, Sanitation & Environmental Monitoring, GFSI Standards & Certification (SQF, BRC), Regulatory Compliance & Agency Relations, ISO 9001 Quality Systems, Root Cause Analysis & CAPA, Audit Management & Preparation, Contract Manufacturing Oversight
Quality Management
Quality Management Systems Expert
Quality and Food Safety leadership
Research and Development
Root Cause Problem Solving
SPC
SQF
SQF Food Safety Auditor
Safe Quality Foods audit preparation
Sanitation
Sanitation Expert
Six Sigma
Supplier Quality
USDA

Celia Ford, based in Thousand Oaks, CA, US, is currently a Quality Director at Nut Butter Concepts. Celia Ford brings experience from previous roles at Peet's Coffee, California Dairies, Inc., Kanan Baking Company and Albertsons Companies/ Safeway. Celia Ford holds a Bachelor of Science - BS in Food Science & Dietectics @ California State University, Northridge. With a robust skill set that includes Analytical Chemistry, Audit Reports, BRC, BRC Audit Implementation, Bakery and more. Celia Ford has 2 emails and 3 mobile phone numbers on RocketReach.

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