Celeste Holz-Schietinger's Location
California, United States
Celeste Holz-Schietinger's Work
- Interim Chief Science Officer @ Impossible Foods
- VP Product Innovation @ Impossible Foods
- Director of Research @ Impossible Foods
- Principal Scientist @ Impossible Foods
- PhD Candidate @ UC Santa Barbara
- Research Mentor for Undergraduate Students @ UC Santa Barbara
- Teaching Assistant @ Santa Barbara City College
- Scientist @ U.S. Geological Survey (USGS)
- Scientific Computing Specialist @ The Evergreen State College
- Undergraduate Research Assistant @ The Evergreen State College
Celeste Holz-Schietinger's Education
- University of California, Santa Barbara
PhD (Biochemistry/Molecular Biology, Interdepartmental Biomolecular Science and Engineering Program)
2007 - 2012 - The Evergreen State College
BS (Molecular Biology & Ecology/Evolutionary Biology, minor in Chemistry)
2001 - 2005
Celeste Holz-Schietinger's Skills
- Enzyme Assays
- Protein Purification
- RNAseq
- Cell Culture
- Assay Development
- DNA sequencing
- Enzyme Kinetics
- Protein Expression
- Protein-protein Interactions
- Multiplex PCR
Celeste Holz-Schietinger's Summary
Celeste Holz-Schietinger, based in California, United States, is currently a Interim Chief Science Officer at Impossible Foods, bringing experience from previous roles at Impossible Foods and UC Santa Barbara. Celeste Holz-Schietinger holds a 2007 - 2012 PhD in Biochemistry/Molecular Biology, Interdepartmental Biomolecular Science and Engineering Program @ University of California, Santa Barbara. With a robust skill set that includes Enzyme Assays, Protein Purification, RNAseq, Cell Culture, Assay Development and more, Celeste Holz-Schietinger contributes valuable insights to the industry. Celeste Holz-Schietinger has 6 emails and 1 mobile phone number on RocketReach.
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