We Eat Coffee for Breakfast.® Established in 1993. We roast ethically sourced, premium quality coffee, daily in Wellington, Melbourne, and Brisbane. Served every day at the finest cafes and kitchen benches all across New Zealand, Australia, and Japan.
Founded as a boutique roastery café in Wellington by Steve and Julie Gianoutsos in 2003, Mojo Coffee is now one of New Zealand’s most experienced and respected independent coffee roasters and café operators.
Importing green beans directly from source to our Wellington roastery, we roast daily and distribute our premium blends and single origins to cafés, restaurants, offices and homes across the country as well as our own Mojo cafés – maintaining a complete ‘crop to cup’ approach.
We operate 35 unique Mojo cafés in new Zealand, USA and China, serving up over 100,000 expertly extracted coffees each and every week.
Mojo cafés are a special place, each one unique to its location and surroundings. Our cafés offer a place to transact business, meet a favourite friend or grab a coffee and lunch to go. We provide the very best in direct trade coffee and freshly prepared food, with great service and a relaxed atmosphere.
While each store is unique, so too are our operators. We partner with passionate and experienced senior staff members to operate our cafés. Unlike a franchise model, this enables the Partner/Manager to benefit from co-owning their own café, with customers receiving the same trademark Mojo experience at each and every café.
Robert Harris is one of the most famous names in coffee in New Zealand, recognised for great taste and consistent quality. We’re now one of the largest coffee footprints in the country, whether that’s capsules, fresh and instant in supermarkets, or our dozens of cafes.
We stay true to Bob’s original vision, share his passion for craft, care, and quality products, and are proud of the role we play in New Zealand’s now legendary coffee culture.
This the true legacy of Robert Harris.