Cedric Rolland's Location

France

Cedric Rolland's Work

Cedric Rolland's Education

  • Le Clos d'Or

    BEP/CAP (Hotelier)

    1995 - 1997

Cedric Rolland's Skills

  • Banquets
  • Menu Development
  • Food and Beverage
  • Hospitality
  • Catering
  • Fine Dining
  • Restaurants
  • Chef
  • Cuisine
  • Hotel Management

Cedric Rolland's Summary

Cedric Rolland, based in France, is currently a Executive Chef at Shanti Maurice Resort & Spa, bringing experience from previous roles at Hilton Seychelles Northolme Resort & Spa, 厦门璞尚酒店 The Pushang Hotel and SPA, W Hotels and InterContinental Sanya. Cedric Rolland holds a 1995 - 1997 BEP/CAP in Hotelier @ Le Clos d'Or. With a robust skill set that includes Banquets, Menu Development, Food and Beverage, Hospitality, Catering and more, Cedric Rolland contributes valuable insights to the industry. Cedric Rolland has 2 emails on RocketReach.
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