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Cedric Durand Location
Litchfield, CT, US
Cedric Durand Work
Executive Chef @ (September 2025 - Present)
Executive Chef @ The Pink House food company (January 2024 - September 2025)
Executive Chef @ (July 2023 - January 2024)
Executive Chef @ (August 2022 - September 2023)
Executive Chef @ (November 2017 - August 2022)
Executive Chef @ (January 2011 - August 2022)
Sous Chef @ Emile (January 2010 - December 2010)
Sous Chef @ (January 2008 - July 2009)
Pastry Chef @ Payard (March 2007 - December 2007)
Chef De Partie @ (January 2004 - December 2006)
Cedric Durand Education
Lycée des Métiers de l'Hôtellerie et du Tourisme d'Occitanie
Culinary Arts and Restaurant Management
2002-2006
Cedric Durand Skills
Microsoft Word
Pastry
Menu Development
PowerPoint
Hospitality
Event Management
Catering
Fine Dining
Chef
Hospitality Management
Culinary Skills
Food
Restaurant Management
Cedric Durand Summary
Cedric Durand, based in Litchfield, CT, US, is currently a Executive Chef at Tastings. Cedric Durand brings experience from previous roles at The Pink House food company, The Dinex Group - Daniel Boulud, Restaurant Juliette and Gaudir. Cedric Durand holds a 2002 - 2006 Culinary Arts and Restaurant Management @ Lycée des Métiers de l'Hôtellerie et du Tourisme d'Occitanie. With a robust skill set that includes Microsoft Word, Pastry, Menu Development, PowerPoint, Hospitality and more. Cedric Durand has 1 emails and 2 mobile phone numbers on RocketReach.
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