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Cedric Durand Location
Litchfield, CT, US
Cedric Durand Work
Executive Chef @ (September 2025 - Present)
Executive Chef @ The Pink House food company (January 2024 - September 2025)
Executive Chef @ The Dinex Group - Daniel Boulud (July 2023 - January 2024)
Executive Chef @ (August 2022 - September 2023)
Executive Chef @ (November 2017 - August 2022)
Executive Chef @ (January 2011 - August 2022)
Sous Chef @ Emile (January 2010 - December 2010)
Sous Chef @ (January 2008 - July 2009)
Pastry Chef @ Payard (March 2007 - December 2007)
Chef De Partie @ SARL L'AMPHITRYON (January 2004 - December 2006)
Cedric Durand Education
Lycée des Métiers de l'Hôtellerie et du Tourisme d'Occitanie
Culinary Arts and Restaurant Management
2002-2006
Cedric Durand Skills
Attention to Detail
Banquet Operations
Catering
Chef
Communication
Cooking
Culinary Education
Culinary Management
Culinary Skills
Easily Adaptable
Event Management
Fine Dining
Food
Food Preparation
Food Quality
Food Service
Forecasting
French Cuisine
Health Food
High Level Of Accuracy
Hospitality
Hospitality Management
Meat
New Restaurant Openings
Oral Communication
Organization Skills
Pastry
Product Quality
Recipe Development
Restaurant Management
Sanitation
Sauces
Stock Control
Team Management
Travel
Microsoft Word
Menu Development
PowerPoint
Cedric Durand Summary
Cedric Durand, based in Litchfield, CT, US, is currently a Executive Chef at Tastings. Cedric Durand brings experience from previous roles at The Pink House food company, The Dinex Group - Daniel Boulud, Restaurant Juliette and Gaudir. Cedric Durand holds a 2002 - 2006 Culinary Arts and Restaurant Management @ Lycée des Métiers de l'Hôtellerie et du Tourisme d'Occitanie. With a robust skill set that includes Attention to Detail, Banquet Operations, Catering, Chef, Communication and more. Cedric Durand has 1 emails and 2 mobile phone numbers on RocketReach.
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