brevet professionnel (Baking and Pastry Arts/Baker/Pastry Chef)
2002-2007
Cédric Bertin Summary
Cédric Bertin, based in Dijon, FR, is currently a Commercial at Foricher les Moulins. Cédric Bertin brings experience from previous roles at Minoterie Mignot and boulangerie Perrad. Cédric Bertin holds a 2002 - 2007 brevet professionnel in Baking and Pastry Arts/Baker/Pastry Chef @ cfa chardonnet Besançon. Cédric Bertin has 2 emails on RocketReach.
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