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Cecilia Chong Location
New York, NY, US
Cecilia Chong Work
Pastry Chef @ (May 2025 - Present)
Executive Pastry Chef @ (April 2024 - June 2025)
Senior Chef de Partie and Production @ Per Se 10 (March 2022 - February 2024)
Chef Tournant and Line Cook @ Cosme Restaurant (March 2021 - March 2022)
Pastry Cook and Overnight shift team leader @ Dominique Ansel Bakery (January 2019 - March 2021)
Student Aide @ Kingsborough Community College (January 2019 - June 2020)
Chef Garde Manger @ Back Alli’s Catering (September 2019 - September 2019)
Barista and Clerk @ Kingly Bakery (November 2000 - March 2002)
Cecilia Chong Education
Pastry Academy by Amaury Guichon
B.S. (Business)
2022-2023
kbcc 2016-2018
Baruch College
Baruch College
A.A.S (Culinary Arts)
2020
Cecilia Chong Summary
Cecilia Chong, based in New York, NY, US, is currently a Pastry Chef at CORE:. Cecilia Chong brings experience from previous roles at Mercer Street Hospitality, Per Se 10, Cosme Restaurant and Dominique Ansel Bakery. Cecilia Chong holds a 2022 - 2023 B.S. in Business @ Pastry Academy by Amaury Guichon. Cecilia Chong has 1 emails and 1 mobile phone numbers on RocketReach.
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