CHEF DE RANG Trilingue @ (January 2005 - May 2006)
CHEF DE RANG Trilingue @ FROG AND ONION restaurant - LES BERMUDES (March 2001 - December 2002)
CHEF DE RANG Trilingue @ (July 1999 - January 2000)
SERVEUSE et ANIMATRICE @ (February 1998 - March 1999)
ASSISTANTE DE DIRECTION @ METROPOLE TELEVISION - M6 (August 1994 - November 1996)
Cécile Chollet Education
Lycée Jean Villar, Plaisir Les Clayes
BACCALAUREAT (G1 SECRETARIAT - GESTION)
1992-1993
Cécile Chollet Summary
Cécile Chollet, based in Montévrain, FR, is currently a Food and Beverage Manager at Paris Marriott Charles de Gaulle Airport Hotel. Cécile Chollet brings experience from previous roles at Disneyland Paris, zaher nourredine Lézard café, Park Hyatt Paris-Vendôme and FROG AND ONION restaurant - LES BERMUDES. Cécile Chollet holds a 1992 - 1993 BACCALAUREAT in G1 SECRETARIAT - GESTION @ Lycée Jean Villar, Plaisir Les Clayes. Cécile Chollet has 2 emails on RocketReach.
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