Cécile Bavay's Location
Quimper, FR
Cécile Bavay's Work
- Sensory Science Consultant @ Aigora
- Senior Data Scientist @ Aigora
- Consumer and Sensory Specialist @ Nespresso USA
- Chef de projet recherche et développement @ Groupe POULT
- Chef de projet recherche et développement @ Groupe POULT
- Sensory data scientist @ XLSTAT
- Research Scientist - Sensory @ Tate & Lyle
- PhD student @ ESA, L'Ecole supérieure des agricultures
- Development engineer in sensory analysis @ ESA, L'Ecole supérieure des agricultures
- Sensory analyst (Engineer placement) @ Nestlé, Confectionery PTC
Cécile Bavay's Education
- University of Angers
Doctor of Philosophy (PhD) (Food Science)
2010 - 2013 - ENITIAA
Master (Food Sciences)
2006 - 2009
Cécile Bavay's Skills
- Sensory Evaluation
- Sensometrics
- Statistics
- Food Science
- R
- Food
- Ingredients
- Food Technology
- Product Development
- Product Innovation
Cécile Bavay's Summary
Cécile Bavay, based in Quimper, FR, is currently a Sensory Science Consultant at Aigora, bringing experience from previous roles at Aigora, Nestlé Nespresso SA and Groupe POULT. Cécile Bavay holds a 2010 - 2013 Doctor of Philosophy (PhD) in Food Science @ University of Angers. With a robust skill set that includes Sensory Evaluation, Sensometrics, Statistics, Food Science, R and more, Cécile Bavay contributes valuable insights to the industry. Cécile Bavay has 2 emails on RocketReach.
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