Cecconi Competitors

Nobu, the world-renowned Japanese restaurant recognized for pioneering a new-style Japanese cuisine, started as a business partnership in 1994 between Chef Nobu Matsuhisa and his partners, Academy Award-winning actor Robert De Niro, producer Meir Teper, and restaurateur Drew Nieporent. Originating in New York as the flagship restaurant, the Nobu brand is now an empire that spans five continents with over 55 restaurants and growing. Following the success of the restaurants, Nobu Hospitality opened the first Nobu Hotel in 2013 in Las Vegas and today has 38 hotels and 12 residence projects. Follow us on Instagram @noburestaurants

“Quite simply the best steak I have ever eaten in this country." Jay Rayner, The Observer When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world, from steakhouse to steakhouse, searching for the perfect steak, but discovered that beef from carefully reared cattle right here in Britain and cooked simply over real charcoal, packed more flavour than anything we tried on our travels. We opened our first restaurant in Spitalfields in 2006, and after four years of trying to get that one as good as possible we then opened in Seven Dials, Guildhall, Air Street, Knightsbridge and Borough as well our first restaurants outside of London, in other cities that we love – Manchester, Edinburgh and Liverpool. Careers with Hawksmoor are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). We have been recognised as one of the top companies to work for in the UK by Best Companies every year for the past decade. We’re always on the lookout for talented, passionate people, so please do get in touch if you are interested in joining us. https://harri.com/hawksmoor Best Companies to Work For 2012 – 2023 #WorkSomewhereAwesome

COYA Restaurant, Bar and Members club brings the spirit of Latin America to the heart of London, Abu Dhabi, Monaco and Dubai - brought to you by a dynamic new team put together by Mr. Arjun Waney, the restaurateur behind world renowned restaurants Zuma, Roka, Oblix, La Petite Maison and The Arts Club. Culinary Director Sanjay Dwivedi, who has formerly graced the kitchens of Zaika, Le Caprice and The Ivy has created his menu in a signature open plan kitchen whilst entertaining with the knowledge and skills developed over many months spent in the kitchens of Lima such as Cala and Astrid & Gaston. Sanjay has maintained the traditional elements of Peruvian cuisine while creating a contemporary menu for the modern and cosmopolitan London, Monaco and Dubai scene. With a modern Peruvian restaurant at the centre of COYA's culture, chefs entertain as food is prepared in one of three open kitchens: the Ceviche Bar, the Open Charcoal Grill and the Central Kitchen. The menu at COYA keeps traditional elements of Peruvian cooking alive while creating a contemporary cuisine for a modern clientele. Sitting adjacent to the main dining room lies an extensive Pisco Bar specialising in bespoke Pisco infusions unique to COYA, with over 40 tequilas and an extensive Mezcal & Rum list. The bar at COYA is an experience that brings together tastes, sights and sounds that are the essence of Latin America.