Cdm-Cfpp Clarence B. Taylor Email & Phone Number

Area Director @ Chefs to Go

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Cdm-Cfpp Clarence B. Taylor's Location

Orlando, FL, US

Cdm-Cfpp Clarence B. Taylor's Work

Area Director @ Chefs to Go
Food Safety Administrator and Trainer @ ServSafe & National Registry of Food Safety Professionals
Nutrition Services Director @ Encompass Health

Director of Dining Services @ Grace Management Inc.
Account Manager @ Healthcare Services Group, Inc
Food and Beverage Director @ Holiday Inn
Food and Beverage Director @ Holiday Inn
Assistant General Manager @ Zaxby
Assistant General Manager @ Zaxby
Assistant Manager @ Zaxby

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Cdm-Cfpp Clarence B. Taylor's Education

Keller Graduate School of Management of DeVry University
Master of Business Administration - MBA
The University of North Dakota
Certificate (Nutrition & Foodservice Professional Training Program)
2013 - 2013
University of Central Florida
BA (Public Administration)
1997 - 1998

Jones High School

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Cdm-Cfpp Clarence B. Taylor's Skills

Leadership
Process Scheduler
Team Building

Social Media
Purchasing
Human Resources
Retail
Food
Sales
Sanitation

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Cdm-Cfpp Clarence B. Taylor's Summary

CDM-CFPP Clarence B. Taylor, based in Orlando, FL, US, is currently a Area Director at Chefs to Go, bringing experience from previous roles at ServSafe & National Registry of Food Safety Professionals, Encompass Health, Grace Management Inc. and Healthcare Services Group, Inc. CDM-CFPP Clarence B. Taylor holds a Master of Business Administration - MBA @ Keller Graduate School of Management of DeVry University. With a robust skill set that includes Leadership, Process Scheduler, Team Building, Social Media, Purchasing and more, CDM-CFPP Clarence B. Taylor contributes valuable insights to the industry. CDM-CFPP Clarence B. Taylor has 5 emails and 1 mobile phone number on RocketReach.