CCA Information

In 1989, the original Bai Tong started as a small restaurant near the Sea-Tac airport by the former Thai Airways flight attendant, Chanpen Lapangkura. She called her restaurant ‘Bai Tong’, which means banana leaf in Thai. The main purpose was to cater to Thai Airways crew members. She brought in top restaurant chefs from Bangkok and fed the flight crew meals like the ones they had back home. Her business grew, and she relocated to a former root-beer restaurant and drive-in by the airport’s north end. Today, Bai Tong is the standard for authentic Thai food in the Seattle areas. We promise to keep improving, striving to offer the absolute best Thai cuisine to our customers. Noi Thai Cuisine is a daughter restaurant that spits from the original Bai Tong Thai restaurants in Seattle, which began as a favorite stopover for Thai Airways crews at Sea-Tac airport. Noi Thai Cuisine was established by the new generation of the Bai Tong Thai restaurant owner who aims to upgrade Thai restaurant to become a high-end Thai restaurant that serves the best quality authentic Thai food that prepared by the delicate method from the professional Thai chefs. At Noi Thai Cuisine, we care about all the details starting from the ingredients until they become the delicious food that serves on your table. Including the beautiful decoration for each dish that has a standard of the Thai palace kitchen. Come and experience the best of the best at Noi Thai Cuisine at downtown Seattle, the Green Lake, WA, Bend, OR, and Honolulu, HI.