Caxton St Catering Competitors

Welcome to Cater Care–Your Partner in Contract Catering, Facilities Management, and Retail Food Solutions. At Cater Care, we’re dedicated to delivering industry-leading catering and facilities management services across diverse business sectors. We’re proud to be 100% Australian owned and operated, with more than 2,500 staff at 200+ sites nationwide. About Us Since our establishment in 1999, Cater Care has become a premier service provider across Australia. Our passion lies in creating a home away from home for our residents, and we understand that in a home, it’s the little things that matter most. Our Vision We aspire to be the provider of choice through a commitment to fresh food, outstanding services, living our values, and a partnership approach to all that we do and delivering quality of life to those in our communities. Our Values Care, Pride, and Community are the cornerstones of our company ethos, and these values guide us in everything we do. Care: We empower and support our people to care and be passionate about our customers. Pride: We take pride in all that we do. Community: We deliver quality of life to those in our communities. The Cater Care Way Our hallmark lies in the quality of the food we serve and the experiences we create. Built on our core values of Care, Pride, and Community, the Cater Care Way outlines our standards, behaviours and commitments across our core focus areas of food, service, systems, and people that distinguish us from the rest of the industry. It’s our commitment to treat every client and customer as if they were our only one while doing our best, every day. Connect with us to transform your dining experiences and operations today.

CATERING HQ prides itself on excellence through amazing food quality, fabulous customer service standards and ensuring every event we create is bespoke to our clients. We aim to meet and exceed our diners expectations.

Exclusive catering is a privately owned and operated business striving to provide personal, efficient and friendly service to its wide variety of clients. The business came about mainly due to unmet market need - the need to provide small, intimate catering services for functions of 300 guests or fewer. All the menu items are produced offsite in a commercial kitchen and finished at the function and served over the nominated period of time - either 2 or 3 hours. The price includes a Chef on site to do the cooking (with all the equipment needed) and enough wait staff to serve the food. Additional wait staff or bar staff are available at $29.50 per hour - minimum of 3 hours. Exclusive Catering provides all platters and serviettes (which can be colour specific for the function) and takes way all refuse created to make and finish the foods on site. Most functions place the Chef in the garage as this leaves the house free for the guests, and it allows the Chef to leave without disturbing the flow of the function. Any "special" requirements - whether ethnic or dietary can be accommodated and it is always a good idea to ask if your guests have any allergies. Payment - a 50% deposit is required at time of booking with the adjusted balance payable on the night. The deposit is calculated on the initial "estimate" of guests expected with final confirmed numbers required five (5) days from the event. Exclusive Catering has $10 million Public and Product Liability Insurance, Workcover Insurance for its staff and holds a Food Handlers Licence issued by Gold Coast City Council.