CavemanChefs was founded in 2014 by Chef Owners David Kenney, Edward Coulombe, and Partner & Operations Manager Zach Kopp. We have been friends, more like family, for over 25 years! As a Colorado native, our Sous Chef Johnny Hurley is happy to be based out of Denver! Here at CavemanChefs, we love to eat, and know you do to! That fact is what drives us. We are champions of environmental stewardship, sustainability, and humanely raised meats. We offer pasture raised beef and lamb, 100% antibiotic and hormone free pork, and chicken, and the worlds best Verlasso Salmon. We do our very best to buy local, organic, and seasonal vegetables, while also providing the variety and quality our customers demand. Remember to subscribe to our mailing list below to support team and our vision. Variety Is the Spice of Life!
View Top Employees from CavemanChefs LLCWebsite | http://cavemanchefs.com |
Revenue | $5.5 million |
Employees | 3 (0 on RocketReach) |
Address | 4351 South Wright Ct, Morrison, Colorado 80465, US |
Phone | (720) 936-7522 |
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Industry | Business Services General, Business Services |
Competitors | Meal Prep Kingz, The Simple Grocer |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 7223 Companies, NAICS Code 72 Companies |
Looking for a particular CavemanChefs LLC employee's phone or email?
The CavemanChefs LLC annual revenue was $5.5 million in 2024.
CavemanChefs LLC is based in Morrison, Colorado.
The NAICS codes for CavemanChefs LLC are [722, 7223, 72].
The SIC codes for CavemanChefs LLC are [581, 58].