EAT WELL, FEEL YOUR BEST. Welcome to Cavé (Kah-vey) Bistro! We offer a seasonal, farm-to-table, We offer a dedicated gluten free menu of creative dishes made from scratch and served in a comfortable, casual bistro space. Our menu uses mainly organic produce and grass fed and pasture raised meats, local and wild seafood and wild game. All of our foods are carefully sourced from local and regional farms, fisheries and specialty purveyors who like us, have the highest standards for quality and handling. We are mostly dairy free, with the exception of grass fed butter used in our next level coffee, and certain dishes.
| Website | https://www.cavebistro.com |
| Employees | 6 (2 on RocketReach) |
| Founded | 2013 |
| Industry | Restaurants |
| Keywords | Menu, Bistro, Food, Restaurant, Gluten-Free, Farm-To-Table, Seasonal Menu, Casual Dining, Healthy Food, Creative Dishes, Made From Scratch, Organic Food, Fine Dining, Dinner, Lunch, Brunch, Catering, Takeout, Delivery, Reservations |
| Competitors | Bistro Don Giovanni, The French Laundry, Cafe De La Presse, Cafe Luxembourg, Kokkari Restaurant, Bistro 18, CHOUQUET'S, Bistro LQ, Zuni Cafe, Le Bouchon +11 more (view full list) |
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Douglas Stehle is the Executive Chef and Owner of Cavé Bistro.
2 people are employed at Cavé Bistro.
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Douglas Stehle
Executive Chef and Owner at Cavé Bistro
Avon-by-the-Sea, NJ, US11
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